GUARANTEED ANALYSIS: CRUDE PROTEIN – NOT LESS THAN 15% CRUDE FAT- NOT LESS THAN 5% CRUDE FIBRE -NOT MORE THAN 5% MOISTURE (MAX) – 10% ASH (MAX) 6%
FEEDING INSTRUCTION: KEEP SMALL AMOUNT OF RALF RED BEFORE THE RED BIRDS ESPECIALLY DURING THE MOULT. IT WILL HELP THE GROWTH OF THEIR PLUMAGE AND THE NEW PLUMAGE WILL BE A DEEP RED AND LUSTROUS. IN ADDITION TO THE ABOVE, FEED SMALL AMOUNTS OF FRESH GREEN, WILD GREENS ARE THE BEST. DANDELION, CHICKWEED, ESCAROLE, CHICORY, KALE, & SPINACH. ALSO FRUIT SUCH AS APPLES & PEARS RALF RED MAY BE SUPPLIED TO THE RED BIRDS SLIGHTLY MOIST WITH WATER. BE CAREFULALL MOIST FOOD SOURS QUICKLY ESPECIALLY DURING THE WARM MUGGY MONTHS.
INGREDIENTS: CRUMBS, MADE WITH WHEAT, CORN, OATS, SOYA, BARLEY, BEANS MILLET,RICE,WATER, EGGS, COCONUT, COOKED POULTRY & FISH, CARROTS DANDELION , CHICORY, KALE, GRAPES BANANAS, APPLES,ORANGES,PEARS,APRICOTS,MILK,HONEY,CORN SYRUP SOLID,SAL T, BREWERS YEAST -SHELLED SUNFLOWER, PEANUT, POPPY, NYGER NON-VIABLE HEMP, FLAX , WHEAT GERM OIL, DEXTROSE, CASEIN, CANTHAXANTHIN, CHLOROPHYLL, RED BETA CAROTENE, VITAMIN “A ,VITAMIN D3 , VITAMIN B12 ,RIBOFLAVIN , NIACIN, CALCIUM PANTOTHENATE, CHOLINE BITARTRATE, FOLIC ACID MENADIONE, SODIUM BISULFITE COMPLEX, PYRIODOXINE HYDROCHLORIDE, d- BIOTIN, ASCORBIC ACID, MANGANESE SULFATE, ZINC SULFATE, FERROUS SULFATE, COPPER SULFATE, ETHYLENE DIAMINE DIHYDRIODlbE, COBALT SULFATE, VITAMIN “E” , CALCIUM CARBONATE, CALCIUM PROPIONATE ADDED TO PRESERVE FRESHNESS, ARTIFICIAL AND NATURAL COLOR AND FLAVOR
